How do you all keep your chicken from drying out when reheating

put a lid on the bowl

>>38858426
Brine those tiddies before you bake em next time they'll stay moist all week long

>>38858487
I do, but I normally crack it when microwaving so that way the bowl doesn't get misshapen. Should I just leave it sealed?

>>38858512
wtf are you talking about my dude

put it in an actual ceramic bowl

>>38858510
I did brine them anon, with info from fit.

1/2 gallon of water, 1/4 cup of salt, 1/4 cup of brown sugar, 10 hours in the fridge. Then bake them for 1 hour in the oven.

>>38858523
>carrying an actual ceramic bowl around for lunch

I mean, I could I guess. I normally just use leftover coolwhip bowls.

>>38858512
>microwaving
There's your problem.

Put a glass of water in the microwave as well

inject water into the chicken

Reheat them in a sealed microwave-safe plastic bag possible filled with water or oil, or in a bath of water or oil.

I haven't tried these things but they should work. You just want to keep the water in any way possible. The water may or may not need to have salt added. Since they reheat so quickly at a high enough setting, it might not be necessary to add salt because the time period is to short for it to have any effect on an already cooked piece.

>>38858426
if you're reheating leftovers, tough tiddies. If you're doing meal prep, undercook the chicken just a bit.

>>38858426
Don't microwave to reheat unless you absolutely have to. But if you add a tablespoon or 2 of chicken stock when you're reheating you'll be good. That will keep it moist and add some more flavor.

>>38858426

add a small amount of water or chicken broth in a bowl with it when you microwave. Nothing more than enough to steam or soak up

hot sauce fool

>>38858426

add olive oil

Holy shit op how poor are you?

>>38858752
college