Any other /fit/izens use a Foreman grill religiously? I've always had a problem getting the will to actually cook a healthy meal myself but ever since I got one I feel like I can just slap some beef or chicken and veg on it and 20 minuteso later I have a meal and it takes about 2 minutes to clean.
>>38516379
I've thought about it as well, really curious desu
Why do you need a foreman grill to cook healthy? Can do so with any frying pan or skillet.
Also foreman grills look/smell like shit after a while, not worth it.
good for making toasties and such.
if you chop some veggies you can chuck them in there as well, alongside frozen crap.
better than an oven in some cases, and good at cooking frozen food, for example, but not the only option by far
unfortunately, they do smell as >>38516467
pointed out, but so do most pans and such anyway. If you cook a lot of oily meats it will probably need to be wiped down more often.
>>38516467
Because I'm a lazy fuck and don't feel like cooking after working 8 hours and going to the gym straight after. It just feels nice to put it on and forget about it. Idk about the smell or look yet but it only cost me about $30 so replacing it after a while isn't a biggie.
Yes. Every day.
You can cook chicken, fish, patties, etc on them. Chicken has to be filleted though.
I even cook brauts on them but I cutem in half.
Top tier super quick cooking. Gives it nice grill lines. highly recommend for the lazy or busy cutter.
It's cheap too. Can get then for $30-$50. Easy to clean.
>>38516379
>americans are literally too stupid to put meat in a skillet and flip it over after five minutes
>they need a tv-shop meme machine to preform the easiest and most basic form of cooking
Holy shit you just reminded me I have a George Foreman in the garage somewhere! I'm cutting atm but gonna get it out when I start bulking and make some sick grilled cheese chicken toasties
>>38518287
It's just easier and quicker. No oil required. Quick cleanup. There isn't anything wrong with it.
>>38518335
Probably defrost frozen chicken as well, degenerate.
>>38518349
You can literally put it frozen on the foreman if it's the right size. I do it with tenderloins.
I do 4 slices of bacon erryday on mine.
I would like to see some objective numbers on how much fat they remove... But judging by the drip tray, it's quite a bit.