>Mfw Amerifats will defend this.
Where were you when the culinary maturity of a nation should be taken away?
>>38499797
> culinary maturity
Boy, wanna see our nuclear maturity?
Yeah, didnt think so.
>>38500517
Thinking that's a threat when every developed country has nuclear weapons.
>>38499797
>caring what a nameless, faceless 3rd-worlder thinks
>>38499797
That is a really petty thing to be worried about, atleast on this board. Go find a board for food or start a diet thread, but don't project your fedora tipping autism with something so irrelevant
>>38499797
>posting Italian food
are Europeans really this dumb???
>>38500533
You can pry my pizza from my cold dead fingers, 3rd worlder
>>38499797
We're America. Ain't nobody taking shit away from us. It's not the government's place to tell us we CAN'T eat something.
People should be able to educate themselves and make good choices on their own. If they can't or won't do that then they deserve whatever they get.
Anyone here ever bake their own for the purpose of calorie efficiency?
I'm curious to see what a 500 calorie (whole) pizza would look like.
>>38500533
not only do we have way more nuclear weapons and far more substantial missile defense systems, but we probably also have several military bases in your country
I will rape and kill amerifats they are so fucking stupid
>>38502013
would look the same but with less cheese
>>38502207
You don't think it's worth cutting down on the dough/crust instead?
>>38502013
Cauliflower crust bro
>>38502295
Interesting, will look into it.
>>38499797
>mfw americans never ate pizza
>>38502423
>doesn't look too much different
>no meat
>no variety of toppings
How is this better? It does look delicious but I prefer American pizza in any way
>>38502489
>How is it better
It allows him to feel smug and superior while simultaneously broadcasting his unhealthy obsession with a country he doesn't live in.
>Amerifats will defend this
>>38502489
>>38502511
I used to think like this. Just having eaten pizza like the one in the pic once convinced me. It is on a different level.
I think the trick is that they use a super hot oven and only bake it for a few seconds. That or the volcanic minerals in the ground. Any way, nothing compares to pizza from Italy.