Hey /fit/ Fat fuck here It's been months since I started

>meat like

So you're pescatarian?

Boca burgers are decent.

>>37997287
6 days a week yeah, Tuesday's I rail a fat fuckin burger though. Fish seems to be the only thing that reheats and it's just as good as day 1

>>37997271
boneless skinless chicken legs survive nuking quite well
also any collagen rich meet that has been cooked for long time already, like a stew

>>37997271

Pork roasting joints(leg/shoulders/etc) and chicken actually taste better cold than being reheated in a microwave.

Do not ever fucking reheat a purely meat based dish via microwave, unless you hate yourself.

Try eating that roast pork cold with a side of piping hot mixed vegetables nigga.

>>37997607
>Pork roasting joints(leg/shoulders/etc) and chicken actually taste better cold than being reheated in a microwave
Jesus, i thought i was the only one who liked cold pork meat.

>>37997627

Cold pork is usually fine. Cold slowcooker joints like shoulder can turn into a mess of lard pretty quick.

>>37997271
Any kind of stewed meat basicaly, I like beefstroganoff, pork stewed with tomatoes, garlic and basil, chicken breast stewed in sour cream and onions. Also perfect side for them is buckwheat and it has better macros than rice, tastes great when reheated too.

>>37997679
Pulled pork is good too, just get a leaner cut since you're cutting.

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1002KB, 2448x3264px

>>37997271
>not eating raw chicken

Pic related, it's what I eat. If you eat it raw, the meat has more taste and is more tender

>>37997698
Chicken and pork should always be cooked through, beef and some kinds of fish are indeed better if undercooked or can even be eaten raw, but again, not chicken or pork.

>>37997271
PROTIP: When reheating meat in the microwave put a moist/almost wet paper towel over it. I swear to god sometime it tastes as good as fresh.

>>37997698
>what is salmonella

>>37997698
You're going to fucking die.

>>37997709

You can get away with undercooked pork these days. The parasite issues that used to be associated with it are largely dealt with. Its still understandable if people don't want to take even the minute risk but it ain't the risk it used to be.

Raw chicken, on the other hand, still stands a pretty good chance of giving you real problems.

>>37997732
>>37997720
I'd like to see them try, salmonella got shit on me

>>37997577

Seconding chicken thigh or any dark meat. That stuff has a high enough fat content that it retains its moisture regardless of how you cook it.

If you're worried about the fat content, bake it in the oven on a wire rack over a pan to catch the drippings.

>>37997754
CDC estimates 400 American deaths from salmonella infections yearly, and that's just one risk of uncooked chicken
Please reconsider, how can you be
>tfw gf
when you're dead?