How do you season simple rice? For the past months I've

File: SmugShiina.jpg (550KB, 1320x1080px) Image search: [Google]

550KB, 1320x1080px

Add sesame

File: 1449415914906.jpg (157KB, 1364x768px) Image search: [Google]

157KB, 1364x768px

With the blood of animeposters

>>35388759
Toasted sesame oil?

>>35388791
No. Just sprinkle sesame on.

I DONT CARE THAT YOU WATCH ANIME POST A MORE RELEVANT PICTURE

File: 0bc.png (416KB, 623x527px) Image search: [Google]

416KB, 623x527px

Put in some chicken stock when you're cooking the rice.

It's good shit mofucka.

>>35388677
White rice is not nutritious. It's the definition of an empty carb, while it isn't bad for you you'd do well to replace it with brown rice, buckwheat, bulgur, quinoa etc
I like to use stock to prepare my grains

>>35388677
Well eat it with your meat. I also usually add some hot sauce or just soy.

>>35388677
I cook it with spices, like Madras curry powder or after it's made sprinkle ume plum vinegar on it. Rip up some nori seaweed and stir it in.

>>35388677

Salt and garlic. Carrots sometimes.

>>35388677
you don't season the rice, you season the water...oil of choice and curry

fucking kids

Thanks for all the suggestions, I'll have to get more oils, sauces and stock.

File: 1258427108334.jpg (187KB, 1200x1280px) Image search: [Google]

187KB, 1200x1280px

Turmeric, cumin, and garlic

>>35388677
I throw some black beans in my rice.