any tips on how to make my formica edges seamless? I don�

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those fucking brown edges suck!

>paint them
looks cheap as fuck

It must be a very new product. I'd assume very specialized manufacturing. I just had my kitchen redone and didn't hear about this anywhere. I doubt you could do it seamless. That is also probably digitally touched up and doesn't show it 5 years later in a kitchen. My research for diy counters advice is butcher block followed by granite, followed by huge tiles mimicking a stone surface with very little grout and lastly Formica. Anything but off the shelf Formica is just to close cost wise to something much better. I have seen a few very good tiled countertops that seemed really nice for how much they save. Especially since 24 inch tiles now are pretty common. That's basically the same depth as a countertop. Just make sure the pattern isn't flowy so you don't have huge differences. Quartz countertops are the shit. I have Cambria in my bathroom and some German stuff in my kitchen. They tend to cost about 50 a foot though installed by someone else and normally a sink included. If you do a higher end tile plus backing it's maybe 10 to 15 a foot if you do it yourself.

>>1120383

Nope. Postform counters are limited in what you can do with them, and trying to mod them with a heat gun will (guaranteed) fuck them up big time...

Could you not just fill out with biege caulk?

>>1120383
Replace that crap with butcher block. You can't get Formica portformed to weird angles like that.