Alright. Making a start of my outdoor wood fired oven Materials

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Alright. Making a start of my outdoor wood fired oven

Materials I have:

Rebar for reinforcing base

24 4 3/8" X 8 7/8" Hard fire brick for oven bottom

36 4 1/2" X 9" Soft fire brick for the vault part

Big bag of vermiculite

2 clay flue pipes.

The base will be cinder block with storage inside for wood etc, one side will be a basalt slab to do food prep on. The vault will be a half pipe and not a dome shape

I probably need some fire proof mortar mix, that sheet insulation material, and a metal frame for the firebrick base

I am missing anything?