Hey, /cock/. Does anyone know what Popplers are made of? I love

>>35291
I mean they're from Fishy Joe's so it's got to be some sort of fish right? Maybe try crawfish or shrimp with a polenta batter?

>>35291
Ingredients
2 medium-ripe plantains
500g chicken breast
1/2 cup all-purpose flour
1/2 cup sweetened shredded coconut
1 tsp baking soda
1 tbsp garam masala
Oil for frying
Method
In a deep fryer or heavy pot, bring oil to 160C.
While the oil heats, saute or steam the chicken breast and chop into chunks.
Peel the plantains and in a large bowl, use a potato masher to squish the plantains and chicken together.
Once the plantains are a paste and the chicken is well pulverized, add the flour, garam masala, baking soda and coconut. Mix well.
Form the mixture into balls. If the balls don’t form easily, add more flour, a tablespoon at a time.
Carefully drop several balls into the oil. They cook very quickly. Turn them once during cooking, about 15 seconds along. Remove when medium to dark brown.
Drain on paper towels and repeat until all the balls are fried. Serve warm.

>>35351
I've already tried crawfish, shrimp, lobster, crab and even shark but nothing seems to match the taste, even with every seasoning I have on my spice rack.

I'm getting pretty desperate here, folks. But I'm trying to save up for a PS4 this month and I can't afford to keep stopping by Fishy Joe's anymore.