So what was Hank's preferred steak? Ribeye? Sirloin?

R...S...FUCK I don't know I'm like 90% sure that was in an episode once.

>>93204165
>Filet Mignon
He's not gay.

>>93204165
New York strip, well done.

>>93204474
Get out.

>>93204165
He's a grill guy so my money's on ribeye, with porterhouse being a second, both done medium-well

>>93204718
>medium-well

What a fuckin waste of good beef.

>>93204165
that's not a propane grill

>>93204165
>filet mignon
I doubt anything French is Hank's favorite anything.
I think medium rare t-bone.

>>93204747

o shit

>>93204474
>>93204718
GET OUT

GET OUT YOU MEAT PHILISTINES

>>93204736
>>93204838
not saying its good, but Hank is 100% the kind of person to like their steak on the well-side

>>93204870
>Ingnoring the episode where he outright states he asks guests to leave for requesting a well-done steak

>>93204870
Dude...
https://www.youtube.com/watch?v=amKyA2PrSu4

>>93204484
>>93204838
>i like blood, look at me emo girl crush, look at meeeeee.

Well done is totally fine, especially if it's a decent cut.

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>>93204747
in a season 1 episode Hank tells Kahn a burger Kahn cooked on a charcoal grill was the best burger he ever had

>>93204913

I bet you put A1 on your well-done steak, too.

>>93204718
I feel like he is just plebian enough to actually do this.

Like, he knows enough about meat but is too rooted in the dirt to change.

>btw best cut is USDA Prime Bone-in Ribeye, 70 day dry-aged, very lightly seasoned with cracked pepper and course sea-salt, seared black and rare (or medium rare if you're a pussy).

>>93204870
HOW THE FUCK CAN YOU POST ON /co/ AND NOT KNOW
>>93204903
IT WAS THE OP OF COUNTLESS STEAK THREADS

>>93204938
He's right btw, just stubborn. Charcoal is better because of the imperfection, not in spite of it.

Propane is the last refuge of the lazy cook. If you don't have your own chimney starter or aged grill, you don't know what you're doing.

I was horrified when I saw Hank clean his in one episode.

>>93204165
Hank does not eat anything beyond medium rare.
https://www.youtube.com/watch?v=42GaHU4txpc

Those cuts looked like sirloin but he probably wouldn't have bought his favorite expensive cut for a neighborhood party. I'm betting on Ribeye.

Hank probably knows his butcher personally and gets butcher cuts on the sirloin.

I want an episode where he and the family visit Junichiro, and he discovers the wonderful world of wagyu beef.

>>93204244
You are a retard.

>>93204938
No, Kahn used Mesquite wood. He said "I like my burgers to taste like wood" to which Hank said "I like mine to taste like meat"

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>>93205125
>I was horrified when I saw Hank clean his in one episode.
"Can you believe some people actually leave this on FOR FLAVOR?"
I don't even

Hank is a pleb. He is a hard ass, but everyone just let him say what he says, in the grilling competition episode everyone is ashamed to tell him charcoal is just better

>>93205442
taste the meat, not the heat

>tfw you have a shitty electric stove and you can never get your steaks to cook right in your cast iron skillet

>>93205804
>you can never get your steaks to cook right in your cast iron skillet
Get a thermometer.

>>93205804
>TFW you can only taste the heat but not the meat

:(

Is Hank a purist who'd have an autistic shit fit if you put seasoning on your steak like Montreal spice mix?

>>93206299
>>93206299
I have no idea what Montreal spice is but hank is a pleb, that's the joke. He is a fine decent cook, nothing more.

>>93204165
Honestly I would say his favorite cut would be skirt. Inexpensive and thick enough to put on the family table and a good fat to meat ratio. It makes sense for an american everyman with a bungalow and family to have a sensible steak choice at least once a week.

>>93205385
Actually it was "Give meat nice flavor of wood". Hank's response was "And I cook with propane. Gives meat nice taste of meat."

>>93205296
lol weeb

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>>93205804
I fucking hate my electric range.

>>93204944
Nope, ketchup :^)

>>93204165
>propane grill
>no tank
How do these work? not a grill expert btw

>>93207753
You just fill the bottom of the grill with propane and light it.

Where my [wood burning masterrace] at?

>>93204903
I love how annoyed he looks even talking about the matter

>>93208385
>implying the master race burns wood instead of jews

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>cooking meat through heat produced from combustion
>2017
The 18th century called, they want there barbaric means of preparing meat back

>>93207790
sounds kinda dangerous desu

>>93209540
Mister, you take your funny little sex microphone and go back to France.

Here's a little secret to cooking steak, from me, to you. The most important thing about cooking steak is - Nothing.

Do nothing. There are parts of cooking the steak that are crucial to the cooking and it's important you leave the steak alone. The most important part is when the steak is done cooking and plated or put on the cutting board. Set it. Forget it. leave it for at least 5-7 minutes. Cooking of the steak continues and temperature will increase 5 degrees or so while you let it settle.

Most people tell you to worry about how much time to cook on each side. Mistake number one is cutting the steak too early.

Is /cock/ real? Or does no one really know what they're taking about?

>>93210486
Used to be. This year's April Fools was great. They merged /pol/ and /mlp/ to make /mlpol/ and /co/ and /ck/ to make /cock/

>>93204474
if you people cook steak of all meats to be well done then you've fucked up, your meat probably taste like shit

>>93204913
It's not blood, it's myoglobin.

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>>93210153
Typical stupid American!
When ever they see something new and cylindrical they assume it goes up their ass!
Honhonhonhonhon!

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Texas fags and foodies will only get this but which BBQ would hank prefer?

also does hank do texmex?

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>They never had an episode where hank goes to new york after finding out he was born there and eats at Peter lugers and now thinks that new york steak is better than texas steak but he wont really admit it so he starts acting super weird after.

suuuper missed oppurtunity

>>93206299
No, no he's not. That said, Hank's one of those guys who likes the taste of steak without seasoning.

>>93204474
im a new yorker and this offends me

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>go to any resturaunt besides dedicated meat house like black angus
>steaks are always light brown and taste like rubbery shit

>>93212847
it's a curse

>>93204165
Hank would eat sirloin, medium, a working man's cut at a working man's temperature

it's also supported in canon when Peggy upgrades his steak from salisbury to sirloin when she's pumping him with testosterone

Would he kick you out for putting mushrooms on your steak?

>>93214489
I dunoo but if he bitches at me for muh onions, he's dead.

How does rare compare to medium rare?

>>93214489
Probably not.
My favorite meal is steak on a bed of rice with mushrooms, red & green peppers, onions, chives, etc. Side of sourdough.

>>93212011
Honestly if you get good meat all you really need is salt and pepper. Ideally sea salt, but that's not a necessity.

>>93215683
Good taste.

Hank likes a medium-rare porterhouse.

>>93204165
Tomahawk

>>93204747
I think this is the episode when Bobby and Peggy try charcoal

>>93212247
So is Hank

>>93209540
I thought that say NVIDIA for a second.

I seem to recall he cooked a lot of porterhouse steaks.

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>>93209540
>sous vide without a sear
gas yourself
>>93210153
>read that in hank's voice
that's some good shit.

>>93212847
Are you a chain-only kind of guy?
That could be your problem if so, I know that logically to a lot of people it follows that chains must be great at what they do because there are so many of them, but often they're just mediocre.

>>93204718
>medium well
medium rare is the only way he cooks

https://www.youtube.com/watch?v=amKyA2PrSu4

>>93218493
That's capitalism, man. I'm not even trying to be snarky here. A chain restaurant doesn't get to be a chain by showing exquisite skills in cooking.

They get to where they are by compromising and making something that a lot of people will find inoffensive and that will be what a "good steak" or a "good pasta" is to them. This is especially true if they don't cook much themselves or don't know the basics.

No one in their right minds would go to KFC if they knew what good fried chicken tasted like and they had easy access to it.

>>93218548
That's what I was kind of saying to the anon I quoted.
I can usually get a decent steak at most of the local places I go to so it seemed odd that he would have such bad luck, but he also listed Black Angus as his go-to "meat house".

>>93218613
There's a lot of places in America that ONLY have chain restaurants. Maybe a smaller diner or two. To those people, it's all they know.

I had to convince a friend that sushi was actually good because he tried it at a grocery store a few times.

>>93218656
For something like Sushi where the ingredients itself might be hard to find but there is literally no reason anyone connected to the internet and with a mailing address can't figure out how to cook something on their own.

Clicked on this thread and for a second thought I had switched to my /ck/ tab.

>>93218776
/cock/ was a fun time.

>>93204165
Porterhouse. Anyone who says otherwise is a massive homosexual flaunting the width of their urethra.

>>93218749
You know that the grade of rice for sushi is different than Uncle Ben's right? Even the fish is typically better than a straight filet.

My dad and I have made sushi before. It can be fun, but it's not as good as a chef that specializes in making it.

>>93218794
Should've kept it that way. /mlpol/ was fucking hilarious.

>>93218794
I miss /cock/, you guys.

>>93218823
I know, I meant sushi as an exception, something like hard steak as par for the course isn't really excusable with the wide references available.

>>93218613
Because Black Angus is excellent, despite being a chain, you fucking hipster.

>>93218831
>somehow adding a legacy option for flags lowered the quality of the threads more than infusing it with /mlp/
I'll never understand this place

>>93218831
/mlpol/ should have been kept until every last Redditor was driven out of /pol/. All the real 4channers would have waited it out and had a good time. Probably would have gotten some fun OC, too.

>eating raw rubbery meat with zero flavour because it was marketed as 'manly'
If your penis is so small you need to order a steak rare, just go do the world a favour and get your sex change already

>>93218907
>rare
>zero flavor
Don't you have /ck/ threads to lay vegan bait in, Eurocuck?

>>93209540

Gabe please go

>>93218907
If the meat doesn't have flavor that's a problem overcooking it won't fix.

>>93218907
>eating overcooked, leather meat with zero flavor because it was marketed as 'fully cooked'
If your penis is so small you need to order a steak well done, just go do the world a favor and get your sex change already

>>93214489
I don't think you can ruin a steak with anything. I mean, you could have tofu on a steak, but it's still steak. It's an individual's preference

>>93205296
>I want an episode where he and the family visit Junichiro, and he discovers the wonderful world of wagyu beef.
honestly it's disappointing that the last couple of seasons kept bringing back characters from earlier in the show but we never had Junichiro make another appearance(not counting a cameo in Luann's wedding episode)

>>93218907
I am unapologetically a medium rare to medium man.

>>93218799
>A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.

I have never had porterhouse and will refuse to do so until I can find a place or a person who can make it as good as Twain described.

>>93218955
if your well-done steak is rubbery and flavorless, you need to fire your cook for being too stupid to adjust the heat as needed

>>93219109
That's like saying you'll never sleep with a woman until you can find one as young as Twain described.

Poreterhouse is real fuckin' hard to fuck up.

>>93204165
Texas.

>>93219161
True. I've also never had chowder becasue of Moby Dick and the impossibility of ethically feeding a cow clams until it's cream tastes like it.

>>93210302
>remove something from the source of heat
>it gets hotter

What. You do not understand basic thermodynamics.

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>>93219214
Stop.

>>93219214
>He doesn't live on Mercury

>>93218869
Well fuck buddy, I dunno why people keep fucking up your steak.
Maybe it's because you fly off the handle when others are just trying to be helpful. That could engender resentment.

>>93219364
I like good steak. I've been all around the world. Black Angus makes good steak.

Also, fuck you.

>>93204946
>too much of a fag to enjoy brown beef
>calls other people pussies
Please do go on about how much of a picky eater you are

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>>93209540
>being a little girl who likes to play gill

>>93217811

No this is the one with the Dallas Cowboy training camp video. They ended up sending in a compiled home video where Hank claims he made that grill out of two broken ones

Is a well done, Philly cheese steak with A1 cooked on charcoal Hank's worst nightmare?

>>93219469
Nah, Hank's worst nightmare is Bobby becoming a failure at life and mooching off him and Peggy forever.

>>93206508
Skirt is a nice cut for grilling.

I want to try this Alton Brown method to grill skirt steak.

https://youtu.be/Q5y2voEWJ6U

>>93205200
Isn't rare the type of cooking that's more likely to make you have a bad trip to the restroom.

>>93219717
If you've got some kind of fag immune system, maybe.

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>>93217888

TRIGGERED

Even though it's true

>>93219717
Meat is sterile when it comes out of the animal. Bacteria then immediately begin to grow on the exposed surfaces of the cuts.

Steaks are sterile inside, germy outside, so you burn the outside to make it safe.

Ground beef, however, mixes up the surface area all throughout, so you need to cook it all the way through.

>>93219214
https://www.youtube.com/watch?v=2ua_v4BA3qM

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>>93204165

>>93204165
My guess is new york strip for more common eating and a big old porterhouse for special occasions, both done medium rare.

>>93218102
>Fermi grilled steak
taste like 3.5 GB of VRam

>>93218794
they didn't like my scrambled eggs, pretentious pricks.
Yeah that was a fun day, best April fool's of all time.

>>93204474
He says to bobby it they want their steak well done you ask them politely yet firmly to leave

>>93204474
underrated post. you forgot to mention he likes it smothered in catsup, tho.

>>93205804
Heat up your cast iron where it's smoking a little bit from the sides, then put on steak. Sear that sucker, let cook for the appropriate time, flip, sear, then pull. Let rest. Or alternatively, put into cooler pan to cook a bit more through.