Is Masamoto VG the best stainless chef knife that can be had for less than $300?
There are many great knives in that price range, even below $200. I doubt one would notice a major difference. Also, one knife can be good, another identical knife from the same maker and the same product line isn't because of bad quality control or heat treatment done by the intern instead of the master because he had migraine or whatever.
If its that important for you go to kitchenknifeforums.com and fill out the questionnaire for proper advice.
>>9435747
>VG-10
>$300
Jesus christ, what are you thinking
>>9435747
Yes it is, now go buy it.