I found a recipe for cardamom buns online, and it calls for wheat

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Anonymous
2017-09-16 08:55:11 Post No. 9434053
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Anonymous 2017-09-16 08:55:11 Post No. 9434053 [Report]

I found a recipe for cardamom buns online, and it calls for wheat sourdough in the ingredients. I don't think I have time to spend a week or so feeding and growing a sourdough starter, so I want to work around that. If I combined unpasteurized ale with flour and let that sit for a day would that work?

Anonymous 2017-09-16 08:57:16 Post No.9434063
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Anonymous 2017-09-16 08:57:16 Post No.9434063 [Report]

water + flour+ active dry yeast = starter

Anonymous 2017-09-16 08:59:03 Post No.9434071
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Anonymous 2017-09-16 08:59:03 Post No.9434071 [Report]

>>9434063
I'm aware, but I'd prefer not waiting.

Anonymous 2017-09-16 11:32:47 Post No.9434660
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Anonymous 2017-09-16 11:32:47 Post No.9434660 [Report]

>>9434053
I think the flavor in sourdough is produced by lactic acid so maybe find a way to incorporate some type of yogurt or whey.