>3 cups self rising flour >3 tbsp sugar >1 can Schlitz/PBR/high

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Anonymous
2017-09-16 04:17:45 Post No. 9431625
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Anonymous 2017-09-16 04:17:45 Post No. 9431625 [Report]

>3 cups self rising flour
>3 tbsp sugar
>1 can Schlitz/PBR/high yeast content beer of your preference

Mix the fuckers together and slap it into a greased loaf pan. Let it mellow for 20 minutes, then throw it into a 350° bake for 30 minutes. Cheap. Delicious. Filling. Easy and quick to make.

This bread is the food of the Gods and cannot be beat. You may disagree, but you are wrong.

Anonymous 2017-09-16 04:38:54 Post No.9431698
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Anonymous 2017-09-16 04:38:54 Post No.9431698 [Report]

>>9431625
Will try, op. Thanks

Anonymous 2017-09-16 05:05:02 Post No.9431796
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Anonymous 2017-09-16 05:05:02 Post No.9431796 [Report]

>>9431625
>beer bread
I make it every st paddy's day with a big corned beef and some boiled cabbage and potato. very good meal. If I had the time and energy I'd make it every month at least

Anonymous 2017-09-16 05:29:41 Post No.9431863
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Anonymous 2017-09-16 05:29:41 Post No.9431863 [Report]

>>9431625
you made soda bread, congrats i guess

>3 cups self rising flour >3 tbsp sugar >1 can Schlitz/PBR/high

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