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Thoughts on good ol' fried dough? It was better than I

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Thread replies: 16
Thread images: 4

File: tasty.jpg (74KB, 1248x832px) Image search: [Google]
tasty.jpg
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Thoughts on good ol' fried dough?

It was better than I expected when I tried it
>>
good stuff. i prefer it with sauce and shake cheese tho
>>
>>9430583
>making pizza out of fried dough
You fucking genius
>>
>>9430583
>shake cheese
i dont even wanna know
>>
File: file.jpg (171KB, 1300x1300px) Image search: [Google]
file.jpg
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>>9430748
>>
File: [vomits in canadian].jpg (49KB, 481x461px) Image search: [Google]
[vomits in canadian].jpg
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>>9430764
>>
Saving this delicious dish from Page 9
>>
>>9430764
who the fuck calls that 'shake cheese'? flyover much?
>>
>>9430764
i heard they take whatever leftover cheese they have in the factory and put chemicals that neutralize the taste and you get this
>>
>>9430764
I like how they advertise 100% grated as if there ever was 50% grated cheese in a can.
>>
>>9432060
>>9432075
I heard pretending to be retarded is /ck/'s hottest new meme.
>>
>>9432075
I never noticed this, that's hilarious
>>
File: flyover country.png (48KB, 1513x983px) Image search: [Google]
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>fried fucking dough

You must have an income of $75,000 and less than 15% of bodyfat to post on this board, flyover. Shoo.
>>
>>9432101
I'm a fucking twig
>>
>>9432101
>Oregon isn't flyover
That's cute.
>>
>>9432075
>>9432078
They aren't allowed to say 100% Parmesan cheese because it isn't. So this way they can legally trick people into reading it at as 100% Parmesan cheese if you just read it at a glance/subliminally notice it. They do a similar thing with 100% "whole wheat" bread.
Thread posts: 16
Thread images: 4


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