buy meat on clearance. like old steaks. salt, buy crushed red pepper, spice rack power, jasmine, leafs, all sorts of shit.
when you get home cover meats in spices, anything and everything. then case it in a layer of salt. wrap them up and store in a cool dry area, like refridge or basement.
can last for a year or more if frozen.
when you are ready, wash salt and other shit off, season to taste and cook.
How much do you save on clearance? it's not like you're really saving. You'e sacrificing a bit of flavor and freshness for money. Isn't it worth it to just pay a bit more and know you're getting fresher shit?.