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When you go to a charcuterie-focused restaurant, what do

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Thread replies: 8
Thread images: 1

Anonymous
2017-09-14 04:41:53 Post No. 9424029
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File: Charcuterie-presentation.jpg (94KB, 650x500px) Image search: [Google]

94KB, 650x500px

Anonymous 2017-09-14 04:41:53 Post No. 9424029 [Report]

When you go to a charcuterie-focused restaurant, what do you like to see?

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Anonymous 2017-09-14 04:43:46 Post No.9424043
[Report]

Anonymous 2017-09-14 04:43:46 Post No.9424043 [Report]

Cutting boards,

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Anonymous 2017-09-14 04:44:29 Post No.9424047
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Anonymous 2017-09-14 04:44:29 Post No.9424047 [Report]

Meat.

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Anonymous 2017-09-14 04:45:42 Post No.9424050
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Anonymous 2017-09-14 04:45:42 Post No.9424050 [Report]

>>9424029
charcuterie on the appetizer/ bar menu.

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Anonymous 2017-09-14 04:48:25 Post No.9424060
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Anonymous 2017-09-14 04:48:25 Post No.9424060 [Report]

>>9424043
>>9424047
>>9424050
Thanks for joining the thread.

More specifically
>local vs imported
>meat and cheese only vs accompaniments
>bread
>mustard and relish
>dry sausages vs other meats

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Anonymous 2017-09-14 04:49:11 Post No.9424065
[Report]

Anonymous 2017-09-14 04:49:11 Post No.9424065 [Report]

>>9424029
I was at a charcuterie restaurant two years ago in Portland, Maine. I don't recall too much of the meat, but they had cheap and abundant Aquavit. A++

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Anonymous 2017-09-14 05:53:22 Post No.9424230
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Anonymous 2017-09-14 05:53:22 Post No.9424230 [Report]

>>9424060
I like cheese made from milk

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Anonymous 2017-09-14 05:56:01 Post No.9424238
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Anonymous 2017-09-14 05:56:01 Post No.9424238 [Report]

I had a charcuterie themed pizza the other day. In fact they just called it "the charcuterie."

Really fucking good.

Thread posts: 8
Thread images: 1

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