Made a low-effort pizza with shitty dough mix and shitty expired

If it doesn't make you ill after you eat it I'd say you were onto a winner.

File: browning.jpg (3MB, 5312x2988px) Image search: [Google]

3MB, 5312x2988px

Ah, that perfect browning! You'd swear it was from a local pizzeria!

>>9420492
If it tastes half as good coming up as it does going down, it'll be worth it.

Your execution is good, but your ingredients are shit and put a hard upper limit on how good it can really be.

>>9420491
>>9420493
looks good to me

>>9420498
Yeah I'm tasting that now. There's only so much one can do with crust mix.

>>9420491
report on the taste OP how is it, good for a lazy meal, or inedible ?
looks fine to me

>>9420516
I was hungry as shit and pretty drunk so the first 2 pieces I was like hell yeah this is great.

Then as hunger was sated, reason took over and I started noticing that the crust was terrible.

Still though, it was definitely edible. I did the same sauce I do for all my homemade pizzas, and that carried it.

Gonna give this one little bumperoo.

Eating the rest of it now.

i'd probably eat it

>>9420841
this was unnecessary, you already got praised, be happy and let her die

making your own crust will always be far better, but you can add spices to crust mix to attempt to unfuck it so I hope you did that OP

>>9420897
You're right. You have shamed me sir. I would delete the thread this instant were I not in fact, a shameless attention whore.
>>9420911
I never thought about adding spices to the crust.

I always just put spices in the sauce.

>>9420491
>shitty expired cheese

RIP

>>9420491
>Total cost: ~$3.50
You could buy a fucking Totino's party pizza with 3.50
Pizza dough is ridiculously cheap if you just make it yourself next time, and buy Mozzarella in bulk- BIG bulk, it freezes really well.
You could trim that cost down to a buck a pie.

>>9420491

Cheese does not really expire, it just becomes more and more sour.

>>9420942
>You could trim that cost down to a buck a pie.
Maybe if you put like 150g of cheese on each pizza.

Even in bulk, mozzarella is gonna be like $3/lb.

Actually it was probably cheaper than $3.50 even.

Cheese was $3/lb and I used 8oz. That's $1.50.

Can of tomatoes was $2 and I used about 1/3 of that.

Crust mix was $.60.

That's $2.70. And I also used some herbs and spices and olive oil that probably came up to $.30-$.40.