Best order to add stuff to my stir fry? I bought the following

I'd add the white part of the spring onion at the beginning and save the green bit for the end. Stir fry sequence is generally aromatics protein veg sauce/seasoning carbohydrate.

>>9412596
yeah im gonna do the whites with the regular onion and the greens last.

just want to know the order of the specific vegetables to make sure they keep a pleasant texture.

>>9412560
Hi. I cook Thai food at a Thai restaurant using a wok over a contained multi-head gas burner.

Don't put garlic in first unless you want that shit to burn, fool. Add ingredients according to resilience to heat, e.g.:

-carrots/mushrooms
-green beans/celery/chili's/onions
-garlic/bell peppers/scallions/noodles (plus water if you haven't pre-soaked your noodles)
-bok choi should only take a minute of heat to wilt and soften

But whatever, all this looks like a shit-show of ingredients. Use some restraint and some proper sauce, or else you're just making a pile of weird-tasting shit.

>>9412560
>using bok choi instead of chinese cabbage

Korean red pepper paste or Chinese fermented black bean paste