>doesn't flatten beef patty as thin as possibly before cooking so it plumps appropriately
>as it cooks burger turns into a ball
>constantly smash burger with spatula in pan as it cooks
>completely overcook burger
>dry ass overcooked completely grey juiceless burger
This triggers me the most, and it seems far too many people actually cook burgers this way....you don't, do you?
>>9408468
Why bother, when I can just head down McDonald's for a juicy, delicious McChicken?
>>9408468
Stop it OP you're embarrassing me in front of my best friends. Just buy frozen patties and move on. Bubba burgers are pretty good.
>>9408501
In America, McChicken looks like this.
>>9408507
No.
>>9408507
>McChicken
thats a junior chicken
>>9408516
This.
>>9408516
I love the convenience that my local "Open 24 Hours" McDonalds brings.
>>9408468
>this triggers me
Why are you such a faggot?
The chicken cheese (or チキチー) is objectively better than the mcchicken. Amerifats need to step up their game
>>9408468
My wife does this. I have no idea why she thinks that cooking a lump of meat shaped like a meatball will magically turn into a burger patty. Lucky she's a vegetarian now so I don't have to put up with her terrible meat cooking skills.
>>9408598
>cheese on chicken
No
>>9408684
Are you fucking blind? The chicken is on the cheese, retard.
Best burgers have flat meat patties.
These fat ass high burgers at the hipster places might look nice but they are a mess to eat. McDonalds burgers have the best handling, they are thin as fuck.