>try new food >dislike it, but only to an extremely mild

Persimmons. Every once in a while I feel like o should learn to like them, but always end up throwing it out.

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>>9407037
Anaheim peppers. They're just bland to me and have kind of a bitter aftertaste. I never buy them, people give them to me sometimes from their backyard garden and I end up using them in something before they go bad.

>>9407037
man, I do this shit with cake. I don't really like sweet food, but for some reason berry-based cakes look so good. I'll eat one bite and be done with it. Thanks for reading my blog

>>9407037
coleslaw
it always looks so good but my imagination and reality just don't align

Custard apples/cherimoya. Every time I see one I'm like "oh shit it's that ice cream fruit, I gotta try it" and I dislike it every time

my semen

>>9407037
>Japanese mayonnaise

So...mayonnaise. It's the same thing everywhere, Japanese mayonnaise is not different in any way.

>>9407190
Are you retarded?

>>9407037
anchovies

I try them every year and keep wanting to like them even thoug they taste like rotten fish

really wish I could eat the pizza from futerama too

>>9407037
>extremely mild
Is that worse or better than mildly extreme?

>>9407229
I feel like those tiny anchovies were a popular thing when I was a little kid, but haven't seem them in ages. Perhaps it's illegal to catch such tiny fish?

>>9407260
they still have them but they're salty as fuck

also they taste rotten

>>9407046
Was it super sweet? Or did you get shitty ones that leave bitter fibres all over your tongue?

>>9407037
I bought a bunch of Skyr yogurt, but I had never had anything other than normal fatty yogurt before. The first time I ate it, I felt like I was eating bad cheese or milk and gagged while eating it, but after a week I actually enjoy it now.

>>9407190
Japanese mayo (brand name kewpie) is signifigantly sweeter than other mayos. Also, aoli is a typoe of may made with herbs and spices (herb blend varies by brand and by type) Spicy mayo (used in making sushi) is a blend of mayo and sirracha and is actually sold that way rather than blended in-house.

>2017
>mayo is mayo
educate yourself nicca.

>>9407229
Anchovies are essential to proper ceasre salad dressing and are a highly underrated pizza toppng. They also work well in Pasta de Puttanesca di Napoli.

Eating them straight or in the english style (anchovies and pickles on crackers) is funky though, I agree.

>>9407130
Depends on the slaw. creamy slaw is never good for me. Vinegar slaw is kinda hit or miss IMO. Sometimes it's fantastic, other times I wouldn't feed it to a pig for fear that it would taint future bacon.

Pickled sweet peppers. They smell really good but I don't care much for the taste

>>9407294
I agree they are great in dressing and pasta sauce but why the hell do they put thetm out at christmas time with the antipasto then?

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Durian.

I know it's supposed to be this god-like fruit, but it just tastes like eating slightly sweet cream cheese flavored with unripe garlic to me.

I've had it three times and each time it was nasty.

>>9407303
Where the fuck do you live that anchovies are a christmas food?

>>9407314
they are served with an antipasto platter along side bacala

>>9407176
I really want to try one of these. Also on my culinary bucket list are cashew apples, moonmelon and jabuticaba.

>>9407320
>bacala
...as in salt cod? Where are you, Long Island? Jersey? Sicily?

>>9407332
CT

>>9407037
Not food, but cigars.
Loved cigarettes, loved pipes, switched to vaping, but every once in a while I'd buy a cigar from the tobacco shop or a local guy at a fair and remember that they taste like dog food.

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Natto. I love the aftertaste but I hate how bitter it is when you eat it.

>>9407339
Never seen either used as an antipasto. But I live in AK and smoked salmon, smoked halibut and smoked razor clams are the snooty snack of choice here.

>>9407364
we serve it on the side for people that don't like the fishy stuff

I can eat bacala all day but never liked the achovies

>>9407354
really?

I always considered natto to be very bland

>>9407426
It could have been what I had, the aftertaste was really earthy and tasted like beans which was nice but as I ate it it was super bitter.