what kind of spices and seasonings do you use to make stir fried

garlic, tamarind, fish sauce, sugar & lime is my go to
lao gan ma & hoisin is good

I will dry rub my meat with 5 spice beforehand.

Tears of starving Tibetan children. Maybe some Japanese blood, but i save that for special occasions.

Ginger, garlic, and scallions

>>9404444
rice wine vinegar, galangal, fresh ground tumeric, garlic, scallions, a couple of small dried chiles.

>>9404444
garlic ginger curry powder spring onions

>>9404649
I was going to say exactly that.
I would also add fresh chilli and toasted sesame seeds for my perfect stiry fry.
Then top with a load of homemade pickled vegetables.