ITT: schizophrenic restaurant menus
>Be Bennigan's, an "Irish family restaurant"
>serve "egg rolls" made with chicken, corn, and black beans
>serve "Irish" tower of onion rings with Cholula hot sauce
>serve "Dubliner" quesadillas and nachos
>serve an "Irish" burger, and it's not the one glazed with Guinness.
>serve a "Cajun" chicken & shrimp pasta
>serve a French dip, change nothing about the recipe, and call it an "Irish" dip.
>serve "Chicken O'Toole", which is Cajun blackened.
>has literally nothing Irish on the menu. Even the fish & chips has jalapeno in the tartar sauce.
You know a restaurant sucks when they try to do Asian, Cajun, French, English, and American all at once.
>>9401969
>>has literally nothing Irish on the menu.
Well sure. Their logo even says they serve American food on it.
And they have gone out of business so clearly they weren't doing a very good job.
Outback Steakhouse is a great example too (though they are still in business)