Making home made eggnoodles for first time rate. Then some mince

>>9401078
Did you cut those with a plastic knife?

Here is mincemeat waiting to be un frozen

>>9401080
No with best knife which is shit.

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>>9401082
Forgot pic. Fuggin phoneposting

gonna take a bit. ill let noodles dry about 30 mins more and then gonna start cooking things

>>9401078
Looks absolutely horrid, which is a good thing.

>>9401078

Way too thick OP, I made the same exact mistake my first time too. If it's not too late I suggest clumping them back together and rolling them out a lot thinner because what you have now will be really unpleasant to eat.

>>9401102
what if i like thicc. i can make more so i mite just be lazy this time

>>9401128

Well if you like chewy and tough noodles go ahead

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>>9401102
Ty i decided to thinnen them. Thanks for saving me.

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Here is the soos. Nothing spesial. Seasonef the mince meat and in soos added a drop of soysauce

Doned. Bone apple tea. Almost perfect. Could be alitle thinner. Tasty

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>>9401324

>>9401334
Def still a bit thick, but noodles are a art. What kinda beer you got with that?

>>9401354
yeah the were but not too much. there was just a slight feeling something was off but it wasnt too much to bother. just some cheapest shitty bulk beer from store.