What does /ck/ think of my "pepper relish" (not sure

>>9401038
Is that packed in oil? Seems like a waste of peppers desu.

>>9401038
looks like it might start to grow mold soon so you better eat it fast

>>9401047
Yeah it is. I grow thousands of peppers at home and if I don't get creative they go to waste. This "relish" is great in a pan with some chicken.

>>9401050
True. I give away these little jars to friends family and coworkers. Just jarred them yesterday.

>>9401053
If you use brine instead of oil you can keep them for a very long time instead of oil where they dont last long. looks good, but i would probably have a hard time using that much

>>9401477
This. Especially if you mean a vinegar brine, like would be used for pickling.

Peppers are also great lacto-fermented.

>>9401038
Looks a bit like a giardineira. If you pickled it, you could make a ton of Italian beef sandwiches, OP.

>>9401551
I'd also recommend preserving them in honey, or even making a jam out of them.

you can slather it on a pork roast, and it will be shelf stable for decades.

>>9401038
Remids me of mechouia salade. Is it made of hot Peppers?

>>9401038
Looks like chow-chow