Has anyone else tried to properly prepare those one a day gummy vitamins? I figured it was an interesting challenge.
I think that the most basic preparation is what I tried first, which was salting them properly before I ate them. The taste was a blend of sweetness and saltiness, which made for a good flavor combo.
I tried pepper after, but that was kind of terrible. Then boiling, then microwaving, which both didn't turn out so good. For the sake of brevity, I'll just list what I found most effective.
>Salt
>Butter
>Blend into smoothie
>Wrap in American Cheese (possibly other cheeses work)
>Soak in cold water until they are chewier
>Mix gently in warm/melted cheese (used cheddar, others may work again)
>Sandwiched between two Lays Salt & Vinegar chips
>Dice and mix into coffee (acquired taste admittedly)
>Grind/shred into powder/trimmings and sprinkle over rice or chicken
Any thoughts on what I should do next? Feel free to share if you've done this too.
The vitamins must obviously be of the gummy variety.
>>9394728
Make them into turkish delight. They're already gelatine-esque, after all