Taco Bell is a fast food place that many will scoff at, but for

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I'm glad you're trying something new and not just relying on mcchicken, but if you really want to shit post you need to make at least 6 more threads with this pasta in the next half hour

>>9388874
The allure of TB is a lot of novelty and variety for cheap. The downside is that like McD's it's all made from the crappiest cheap highly processed ingredients, so it doesn't taste like any real food, it just tastes like Taco Bell, the same way McDonald's just tastes like McDonald's. Taco Bell is even weirder though, because most of their food isn't a fast food take on dishes that already existed, it's shit they made up. Which might be culinary genius if they did it with quality ingredients, but ends up being crap because of the crap ingredients they use. But of course that's what makes it so cheap.

I'll take the bait...

TB has been dropping down my ranks for years now. The last thing I really liked from them, the naked chicken chalupa, was a test item that was only around for a few weeks. Their overall trend of pretty much loading everything with nacho cheese sauce instead of shredded cheese also sucks and basically killed the quesarito for me.

I appreciate that Taco Bell and Jack in the Box have just admitted that their primary customer base is drunks and stoners and adjusted their marketing accordingly.

Props for honesty.

I love Taco Bell. I know it's terrible for me but it tastes good and is cheap as fuck. The guiltiest of guilty pleasures.

>>9389968
>cheap as fuck
That's what they have going for them. You can get a variety of different things to make a complete meal for about $5. I love the idea of this. I just can't get with the taste of it. To me it's all guilt without the pleasure.

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>>9388874
REAL culinary genius coming through

Del Taco > Taco Bell

>>9388938
Tbell ingredients really aren't bad at all aside from the guac and nacho cheese. It's all natural shit and our veggies are decent as long as the tomatoes are fresh.

I've never eaten taco bell and didn't regret it. Then, in three weeks i go back again anyway

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What the hell happened to the green onions and black olives?

>>9390008
The ground beef is terrible, the yellow cheese is terrible, the flour tortillas are terrible, the hot sauce is awful, the sour cream tastes weird and the refried beans don't seem right, either. Why is this? Because each component of the meal has its own ingredient list on par with McDonald's tier food. It's the cheapest possible stuff. No thanks.

>>9390028
Not sure on the black olives, but pretty much all fast food restaurants have ditched using green onions because they've historically had a lot of contamination problems (Hep-A, E. Coli, etc) in the production and supply chain.

>>9390050
that's so pathetic. we can't keep our stuff clean, so none of it for you!

I'll admit it, I sometimes go for those dollar menu cheesey potato burritos.

>>9388874
when they were cheaper, yes. For almost $4 it's too small and simple.

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>>9390002
Um... no, sweetie.
Sour cream = Supreme
WHITE POWER!

>>9388874
It's an open face taco you dumb mong

>>9388938

What do you have against tomato's and lettuce bro