Gonna cook up some baby back ribs today on my Weber 18"

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Using three different rubs

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After removing the thin membranes on the back side of the ribs,lather on some yellow mustard to hold the rub on the ribs

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Honey Garlic rub and Sweet and Smoky rub

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cowboy rub

Ribs nigga

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chimney loaded and lit

>>9385283
how much time is it going to take?

>>9385270
>cowboy rub
WHEW BOI

>>9385283
why not just stick them in the microwave on high for 1 hour and 39 minutes?

>no pork rubs

nigger what are you doing

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>>9385371

Around 4.5 hrs, 9lbs of ribs.Setting up drip pan and indirect heat

How do you maintain the temperature?

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>>9385231
How much does Weber® pay you for this?

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just got them on all stacked up. Every hour and 15 mins, going to move the top rack of ribs to the bottom of the stack, middle rack to top, lower rack to middle and so on

>>9385446

in 2 hours, I'll add a small portion of more hot coals

>>9385465
This post brought to you by Weber®

>>9385459
>>9385487

samefag

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>>9385487
McCormick pays me to post my threads.

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>>9385656
Thanks, some great info on this site! Really interesting of what you offer

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>>9385673
This is like the cooking version of downloading music from Limewire. I'm kind of expecting someone doing a Bill Clinton voice telling me to visit a website where I can buy all the best spices and sauces.

>>9385465
show us the finished product

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coming along nicely, just swapped racks for the first time

>>9385687
>This post brought to you by Weber®

>>9385699
I'm ok with this. Been using a gas grill a lot lately and I miss charcoal. You don't have to get a Weber grill, but briquettes or wood chips is nicer to do.

>>9385687
how is your grill? Would you recommend it to friends and/or family.

Looking forward to hearing from you, thanks for your answer!

Lindsey

>>9385699
>this post brought to you by Nexgrill.

nobody gives a shit, shut the fuck up.

8/10

>>9385722

the 18" is a good grill to start out with, but as I leveled up my grilling skill, I find the cooking surface just isn't big enough. Was planning on getting the 22" model, but then stumbled into an awesome deal on a 26" grill (not a Weber) on clearance, so I'm waiting to finish the grilling season with this grill and break out the new big grill in the spring..

>>9385258
There is enough moisture in meat to hold the rub on, and buy a rib rack faggot

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>>9385862
rib rack won't fit on 18" anon. this technique allows for cooking 3 whole racks in a small cooking space

just did second swap and added more coals

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all done

>>9386161
Looks nice, OP. Cut into one and let's see that money shot

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>>9385685

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>>9386188
OP, we're making dueling beer can chicken tonight.

>>9386161
So it took you less than 2 hours?

>>9386447

microwave one hour thirty nine minutes faggot

>>9386232
You have my attention

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Chicken coming out good

>>9386479
Shut the fuck up fatass

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Birds almost done

>>9386674
They was good

>>9386674
>This post brought to you by Weber®.

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Interesting ive neverseen it done like this. I have done pic related. They also make rib racks that allow for space to be maximized.

Does the stacking affect cook times? How bout smoke penetration?