I made Svickova. The bread dumplings had too much tumeric in

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Anonymous
2017-09-04 05:31:48 Post No. 9385057
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Anonymous 2017-09-04 05:31:48 Post No. 9385057 [Report]

I made Svickova.
The bread dumplings had too much tumeric in them. Lard did not work as a replacement for bacon fat. Shit was still good.

This was the recipe I used: https://www.eatingpraguetours.com/blog/svickova-braised-beef-recipe/

Anonymous 2017-09-04 05:33:25 Post No.9385067
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Anonymous 2017-09-04 05:33:25 Post No.9385067 [Report]

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Added some lard (not a good replacement for bacon fat) then put it in the stove at about 250F. I later decided to cover it with foil.

Anonymous 2017-09-04 05:34:31 Post No.9385080
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Anonymous 2017-09-04 05:34:31 Post No.9385080 [Report]

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Anonymous 2017-09-04 05:36:04 Post No.9385093
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Anonymous 2017-09-04 05:36:04 Post No.9385093 [Report]

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Here is some foil. Wow

Anonymous 2017-09-04 05:37:51 Post No.9385109
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Anonymous 2017-09-04 05:37:51 Post No.9385109 [Report]

>>9385067
This looks like a medical emergency

Anonymous 2017-09-04 05:38:00 Post No.9385111
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Anonymous 2017-09-04 05:38:00 Post No.9385111 [Report]

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Of course, I stewed it up.

Anonymous 2017-09-04 05:39:12 Post No.9385120
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Anonymous 2017-09-04 05:39:12 Post No.9385120 [Report]

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I couldn't find all the roots I needed so I used celery and carrots. The heavy cream compensated for the taste. It did help that I used whole peppercorns, allspice berries, and bay leaves. Don't forget to remove these guys.

I should mention I have no blender, but used a hand immersion blender.

Anonymous 2017-09-04 05:40:16 Post No.9385130
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Anonymous 2017-09-04 05:40:16 Post No.9385130 [Report]

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