If you can possibly do it, post food YOU made that is more mouth

Looks great chef

it looks like dog vomit

I like those desu

you're a nigger and a faggot but yes stouffer mac & cheese is unironically good

>>9384254
I had one of these last night with some fried chicken.

>>9384254
That's not food.

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Quick brunch on homemade corn bread

>>9384732
>that plate
>that egg
>that obnoxious hipster meme drizzle
Holy shit, just end it.

>>9384809
Yeah wtf is up with those few dots of hot sauce? This is something hipsters do?

>>9384254
Stouffers mac and cheese is too creamy and the noodles are too soft.

>>9384822
Have you never owned a bottle of hot sauce? It comes out in little drops.

>>9384254
I think just about everyone here can post something they've cooked that looks better than Stouffers brand dog diarrhea. Jackass.

>>9384732
Way better than OP. And surely not as grainy or plastic tasting either. I didn't make breakfast this morning, but I may have a pic on here of something I made recently. Have to check.....
Anyway, that's one strike against OP.

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>>9384254
Waiting on this baby. Took me two hours to make b/c i'm too ocd with toppings

>>9384925
It comes out in little spurts. What's the point of dribbling three little drops on your eggs.

>>9384955
You're confusing hot sauce with your boyfriend's jizz. Nearly all hot sauce bottles have a drip top, so it comes out in drops. Are you fucking Michael J. Foxing your godamn hot sauce, Shaky?

>>9384809
you wouldn't eat that? it looks pretty good.

>>9384946
Nope, no recent pics. I didn't figure, since I was on vacation for the past several weeks. All I had was a pic of a couple of sunnyside up eggs on toast, which seems redundant since someone already posted eggs.

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T of last night's BLT. Home grown Mortgage Lifter tomato's - blows away those shitty water balloon things at the grocery.

>>9384954
>make

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Some chicken and 40 cloves I made a while back.

>>9384254
To be honest, its difficult to replicate that sticky glue like cheese sauce with a real recipe. Every time I make a roux, bechamel-type cheese sauce with real cheese, it never has that texture. That liquid plastic texture is somewhat desirable (for some), but I dont know how to achieve it without using Velveeta or some jarred nacho shit. Is it possible to make that sticky-icky at home using real cheese, say and ages sharp cheddar? Mine is always somewhat grainy.

>>9385329
mmmmm that looks dank

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Check it fag

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Just some grilled chicken, normal and bbq.

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>>9385659
Had to try a meme steak, it was actually great and fed like 3 people with the other sides.

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This I'm kinda proud of. Had some leftover pork chops that got dry so I simmered then in bbq, pulled it, made a slaw of broccolini, bok choy and celery (don't ask) and threw a fried egg on with some swiss.

>>9385667
I do the same. I'll have the normal whatever meat to grill then get something new or random like that steak there or a lump of tenderloin or mignon and season them however and just split it between the 3 of us to try. 6 of us including my dogs if it's not that great tasting.

>>9385674
Oh and it was on a toasted onion bagle.

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>>9385676
Its a great way to try new stuff without going hungry if its shit. Thats how I found I love burgundy steak with sauteed mush and onion.

Pic unrelated, Christmas roast for the senpai.

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>>9384254

>>9385674
The egg, well, it's unnecessary.

>>9384254
The lasagna is better. Fight me.

>>9385750
would smash

>>9385754
eggs makes all burgers better though. Simple burger science.

>>9385754
The yolk mixed with the bbq pork is amazing. You should try it sometime.

>>9385750
This is beautiful anon

>>9384954
where's the pineapple?