I've tried a many of types of mustard over the years and

>>9381347
Stop being a little baby

>>9381347
i bet you don't even like pickles either

cuban sandwiches are a top 5 sandwich

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I feel the same way about mayo and always have. Just accept it's not going to happen.

>>9381357
I love pickles.

>>9381347
If you tried a whole bunch then you probably just don't like mustard. I personally love mustard, all types. I have four different kinds in my fridge right now. Coleman's, honey mustard, Inglehoffer stone ground mustard, and just a classic yellow.

>>9381357
Oh my god they are delicious.

Mustard is a pretty common allergy, fuck thAt shit, salt and vinegar covers most of the taste of what your missing, Frenchs yellow mustard that is, turmeric is what it's coloured with.

>>9381347
Hard to pin down an exact moment I started liking mustard. It's probably easiest to get aquainted with some inoffensive own-brand supermarket mustard before trying something fancy.

Buttered potatoes, porkchops, roast beef sandwiches..

>>9381347
Do you like horseradish? I started liking mustard after I tried some spicier varieties.

>>9381347
Same here. I don't think I'll ever like it. There must be an anti-mustard gene like that soapy-cilantro gene or something. I can't stand vinegar in products either.

>>9381353

>Threads on /ck/ complaining about picky eaters
>Guy asks for advice on learning to appreciate a type of food
>Stop being a little baby

>>9381975
Horseradish is alright, there's not much I put it on though.

I'll try a few horseradishes and go back to mustard.

>>9381347
Cook beef coated in mustard. It turns sweet.

>>9382692
Try horseradish mustard or a spicy Dijon. Goes better with something like roast beef or cured pork. Turkey and chicken are more likely to get overwhelmed unless it's a honey mustard or something else on the sweet side.