Hey, /ck/. I'm going to be making dinner tomorrow. Steak

>>9379779
I don knowcwhat you mean by doing the dinner butt i love me some steamed veggies likevcarrot and ppotato amd shit

Steamed broccoli might be nice. Corn isn't bad either in whatever way you make it.

dumbass neet

>>9379779
hear me out on this.
Take a tomato. slice it in half. put some olive oil on the pan. heat it. when it starts smoking, put the tomato halves until you get som rich blackness on each side. sprinkle some salt and oregano. DONE

>>9379841
okay but how do i go about doing that?

>>9379841

That's like prostitute juice.

>>9379841

Sorry, Pasta Puttanesca is the best thing to come out of Italy for decades.

>>9379848
>>9379850
>>9379856
WAT

>>9379877

Stop being a gimp.

>>9379881
>gimp
wat

> offering _buttered noodles_ with a f.ing steak
> suggesting frying something that is made of water
> prostitution mentioned uncalled for
> pythonesque dialogue
Whats next ITT

easy and classic:
cut a big tomato in half, salt+pepper. cook it for like 4 minutes(fry). serve.
if you like/have add:
herbs(thyme,rosemary)
some acid(aceto balsamico, white wine or red wine)

I made steak tonight with butternut squash roasted until buttery soft and slightly caramelized at the edges; it went great with the steak which was just as soft as the roast squash in places. I also served with it mushrooms sauteed with smoked garlic and shallots, that's quite rich in itself but damn tasty.
I'd generally go serving it with muskier vegetables like squash, sweet potato, carrots, mushrooms, leeks, parsnips, roasted red onion, things like that.