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Can we have a thread about stupid things you've heard industry fags or home cooks say?
>made loaded nacho bites for group of friends
>a head chef from espn is there
>everyone is stoked, the bites were fucking banging
>chef visibly ass blasted over praise not directed at them
>refrigerated leftover guac
>it starts to oxidise as the night goes on
>chef goes to fridge, sees slightly brown guac
>"uhh.. anon, was this supposed to happen? I don't think those avocados you picked were good and we're all going to get sick"
Bitch, you're a professional chef and you don't know that avocado turns brown when exposed to air?
>managing expo
>different chef behind line talking out his ass all night to look knowledgeable to former dishwasher now new trainee
>goes off on guy making water for pasta
>"you need to add oil to the pasta water to keep it from sticking together"
>mfw
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>dude tells new kid to empty the hot water out of the coffee maker
>9 gallon pitchers later, the kid starts to get frustrated
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>>9378611
Its common to add some butter or olive oil to pasta to ensure it does not stick together. What's the problem with that?
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>>9378664
You do that AFTER it's cooked and drained, not while it's boiling in the fucking water.
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>>9378611
My sister had been working as a cook somehow for years at some pretty good restaurants and one night made baked (microwaved) brie. Me knowing nothing about cheese at the time asked if you can eat the rind.
>no, that makes you sick.
Also
>you shouldn't grind up bay leaves to eat because they make you sick
>pork grows worms
>by itself
>all pork
>people eat so much corn products it's now part of our dna
>she still believes these things
She's a bitter entitled attention seeking promiscuous alcoholic drug addict who can't keep her kids and we haven't spoken in years. Somehow still working at great restaurants though.
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>>9378611
an idiot sandwich
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