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So /ck/ im in a bit of a conundrum. I got a medium sized circular

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  3. So /ck/ im in a bit of a conundrum. I got a medium sized circular
Thread replies: 4
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Anonymous
2017-09-02 11:59:10 Post No. 9378397
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Anonymous 2017-09-02 11:59:10 Post No. 9378397 [Report]
So /ck/ im in a bit of a conundrum.

I got a medium sized circular loaf of home made bread.
I got some home made tomato based sauce too.

I want to make one of those sandwiches where you hollow out a loaf and then fill it with meats, cheeses and sauces, and then compress it for about an hour.

Problem is, I got no meats (bar some prosciutto and salami) or cheeses (bar parmesian). What do you guys recommend?

I was thinking chorizo and mozzarella? Or perhaps some sort of pepperjack and ground beef? Any recommendations welcome.
>>
Anonymous 2017-09-03 12:19:58 Post No.9378484
[Report]
Anonymous 2017-09-03 12:19:58 Post No.9378484 [Report]
>>9378397
If you're limited by what you already have, then tell us what you already have. I might do the chorizo and pepperjack.
>>
Anonymous 2017-09-03 01:05:20 Post No.9378610
[Report]
Anonymous 2017-09-03 01:05:20 Post No.9378610 [Report]
>>9378484
Sorry, meant to write
"I was thinking of buying chorizo..."

So I'm mostly asking for recommendations on what to buy to put in this thing
>>
Anonymous 2017-09-03 03:05:07 Post No.9380368
[Report]
Anonymous 2017-09-03 03:05:07 Post No.9380368 [Report]
>>9378397
If it were me, I'd probably either go the ground beef and pepperjack, or pastrami, turkey and gouda
Thread posts: 4
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