tasted some fish sauce. tasted and smelled like fermented death.

u put it in shit senpai, not on.

>>9375786
Big Mcthankies from Mcspankies, I'll try it IN some shit next time.

>>9375804
yeah, IN your ass faggot.

hahaha

>>9375916
hahaha you sure got him, anon! xD

>>9375769
it can enhance a dish if you use it instead of salt

File: nuoc cham.jpg (55KB, 900x500px) Image search: [Google]

55KB, 900x500px

>>9375769
it's not meant to be drank by itself you bellend

mix it with water, sugar, lime juice and diced chilis

congratulations, you just made the most popular dipping sauce in vietnam

fish sauce is baby tier try some shrimp paste

[spoiler]both are delicious[/spoiler]

>>9375769
Pretty much everything. Are you unfamiliar with fermented foods?

Most thai dishes contain it. When I make Tom Yum Goong I use a buttload of it.

>>9375786
This.

>>9375932
This.

It's not a condimemt, it's an ingredient. Think bouiilon not ketchup.

>>9375769
it's a god tier condiemnt for lap kai. You mix it in equal parts with lime juice (or more lime juice if you liek sour stuff)