Is there a good way of browning braised meat after the braise

>>9373070
I know it can be done via deep-frying, as I often do that with a couple Asian dishes: Master stock chicken, and braised pork belly.

In both of those cases I braise the meat first. Then I take it out of the liquid and let it dry off (putting wet food in the deep fryer is a great way to burn the fuck out of yourself). Once the food has sat on a rack for about 10-15 min to dry off I deep fry it.

>That pic
Self respecting black male not acting like a nigger?

Anyway, yes, you can throw it on a really hot cast iron.

blowtorch obv

>>9373084
Yeah he went the other way and acts like a bitch. I guess this is how white people see themselves.