Sirloin tip steak is $4/lb right now so I'm going to buy

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Anonymous
2017-09-01 06:16:57 Post No. 9372922
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Anonymous 2017-09-01 06:16:57 Post No. 9372922 [Report]

Sirloin tip steak is $4/lb right now so I'm going to buy a lot and freeze what I won't use over the next few days. Are there best practices for freezing steaks that I should be using? They probably won't stay in the freezer for more a month anyhow.

Anonymous 2017-09-01 06:23:11 Post No.9372941
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Anonymous 2017-09-01 06:23:11 Post No.9372941 [Report]

>>9372922
Nothing beyond the usual. Make sure they're wrapped up tightly to prevent freezer burn. Ideally vacuum-pack them. If you don't have a vac sealer then wrap them tightly with cling film, or put 'em in freezer bags and use water to press out the extra air.

Anonymous 2017-09-01 08:24:27 Post No.9373362
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Anonymous 2017-09-01 08:24:27 Post No.9373362 [Report]

>>9372941
thanks

Sirloin tip steak is $4/lb right now so I'm going to buy

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