How do I cook vegetables so they don't taste like shit? Trying to lose weight, but I can't be fucked to eat most vegetables other than green beans, corn, potatoes, or fried okra.
put them in your ass
>no taste
>maximum absorbtion
>>9371195
First things first, corn ain't a vegetable anon. It's a grain, like rice or oats. Second, the most common thing people do wrong with cooking vegetables is they often just boil the shit out of them until no texture remains and the taste is all fucked up. Try pan frying them in just a little oil and plenty of spices, or oven roasting them. Zucchini and broccoli take pretty well to being pan fried with oregano and garlic.
Calories in/Calories out matters more than what you eat. Stirfry them fuckers, use 'em in a soup or stew, roast 'em, grill 'em, stuff 'em a chickens ass. Beef and broccoli is pretty decent if you watch your portion size and use a relatively lean cut.
Grow the fuck up
>>9371208
This cubed tomatoes and sliced onions, and chopped garlic with salt and pepper are pretty good searing in steak drippings
>pour oil on pan
>add diced garlic
>kale
>salt & pepper
enjoy
if you're trying to be healthy, fruit is
1. easier to prepare
2. easier to eat
3. easier to transition to
than vegetables are. have (whole, don't use juice) fruit smoothies for breakfast and lunch
also i know that botanically tomatoes are fruit but from a culinary perspective they are veg
slice one into ~10 slices, lay out a plate with a thin layer of olive oil, place the slices on the plate, sprikle some basil all round that shit and then sprinkle in a couple of small fresh mozz chunks
congrats, you made a nice veg dish