I've traveled the world, and I love ice cream.
From Leopold's in Savannah to gelato in Rome, I've tried it all.
So why is the McFlurry still the best one of them all? What is its secret?
Corn syrup.
>>9369802
the spoon
I don't know, I've tried them a couple times and the base tasted really bland, like frozen milk with candy mixed in. Maybe I just got bad ones.
>>9369802
Im gonna guess you like the feel and taste of air injected into your ice cream? It aerates it and makes it light and less heavy. DQ also does this (around 50% of the volume is air for dq)
>>9369802
They're fine, and I think the topping helps (they blend well, they're not just big hard chunks most of the time) but the best ice cream I had was from Emilia Cremeria. I had it in Romania but pretty sure it tastes the same in Italy.
damnit guys I made this thread to troll you all and instead you actually started a civil discussion what the fuck
>>9369802
>Leopold's in Savannah
i know this is not serious or anything but why is this considered a top notch ice cream place? that place fuckin sucks
I miss American sized McFlurries. 230yen in Japan will get you a third of that size, and that's the maximum.