Any tips on not making your cake dry?
My cakes usually have great taste and texture but turn out a little dry too often. Do I need to cook it on a lower heat longer or something?
>>9364803
more fat idk
http://joyofbaking.com/ButterCakes.html
>>9364820
Fat? You mean butter?
>>9364843
Or lard, shortening, etc...
>>9364838
Damn this is super informative, thank you.
>>9364903
That's the first site I turn to for anything on baking. Based Stephanie has never steered me wrong.