It's starting to feel like fall. I intend to maximize my

>>9364630
I start making stews, chicken and dumpling and meat loaf are usually my go to for when the weather is getting chillier, dunno how much that is really an autumn recipe though.

any fruit Cobblers are also good.

pumpkin pie, squash soups, pickled beets. fall is the best season

>hot mulled apple cider

lads...

>>9364630
Hot mulled wine or spiced cider on a cool evening.

>>9364630
Stews for sure. Long-cooking-time soups like proper tonkotsu ramen, bun bo hue, etc. This one cooks fast, but I also like butternut squash soup.

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>>9364681
>tfw you make a creamy potato soup with ham hocks and lots of black pepper

>>9364630
How do people without Fall even compete?????

>>9364630
>Bolognese spaghetti squash
>Mulled cider/wine
>Grouse (if I get one, fucking amish)
>Braised cheap meat with root vegetables
>Pumpkin or Apple pie
>Hamhock pork and beans
>Hamhock split pea soup
>More stock than one man deserves, drank one mug at a time

>>9364688
Shit, I make that year-round. None of the ingredients are seasonal and it doesn't take a super long time to cook.

Usually soups or smoked meats that are sweat. I used to go to my cousin's apple orchard before it was sold from under them. They took honeycrisp apples and pickle it in brown sugar and honey.

butternut squash and sweet potato soup is divine.