I bought a fresh chicken from the local farmer. What do

Cook it

Chicken

Sacrifice it in the backyard to Moloch.

>>9351248
>>9351257
With the head or no head?

File: coq au vin.jpg (379KB, 1200x900px) Image search: [Google]

379KB, 1200x900px

>>9351243
Make a nice coq au vin with a toasted baguette on the side.

toss that bitch in a crock pot

What do I do with the entrails?

>>9351243
kiss him

>>9351243
kiss it first or it will haunt your dreams and you will never find love

>>9351361
Do you have a dog?

>>9351389
I have fish.

>>9351243
Lmao

looks like that chicken is high af nibba

>>9351361
Heart, liver, and gizzard are what some people consider edible, but I would just give the entrails to your disposal mechanism of choice.

>>9351243
chicken sashimi

>>9351243
>>9351264

Cut off the head. KEEP THE NECK THAT'S FOR STOCK.

>>9351361
Either make some gravy or chicken broth.

https://paleoleap.com/complete-beginners-guide-giblets/

How are your butchering skills? If they're shot its best to just clean it and roast it

>>9351638
Pretty good. I just dug my hands in there to get rid of the entrails.

Has anyone seen my pet chicken, Mr. Cluckers?

>>9351664
Rule 1

Never name your food.

I wish MLP wasn't globally banned
>PUT YOUR DICK IN IT!

>>9351274
beef bourguignon is better than coq au vin

>>9351243
im looking at that pic trying to figure out how the chicken was killed. usually their heads are cut off, right? was this one strangled or something?

>>9351971
You can either break their neck or slice it and let them delicious blood flow and kill it. I would go with the Second since the neck skin has being ruptured
>>9351965
Too bad OP does not have a whole cow in his counter right now

>>9351983
interesting. so you cut the throat and let them run around until they die? that seems like fun. i wanna be a farmer now.

Why do people sell things like this with the head still on? They've already cleaned and dressed it, how much more difficult is it to chop off the head? I lived in France for awhile and they almost always sold whole rabbit with the head still on; do people actually do anything with the heads? (Fish is obviously different.)

>>9351243
is he ok?

>>9352002
I get rabbits and chickens with the heads on sometimes and i'll chase my daughter around the house with it yelling 'im coming to get you!'', i don't think she likes it much, but she'll have fond memories when she's older.

>>9351243
sleep tight chicker

>>9352027
Its 2017 and she will probably sue you when she hits college

File: 6a00d8341c570653ef00e54f1f69f18834-800wi.jpg (88KB, 371x560px) Image search: [Google]

88KB, 371x560px

>>9352002
Eat the head

>>9352021
yeah he's just sleeping

>>9351990
You hang them upside down, cut their troats and then they die. Leaving them to run around would be kind of messy.
Still, the best method is the one my grandmother used:
>Take live chicken from the neck
>Spin it around once of twice, emphasis in the downstroke
>Now you have a chicken with a broken neck
After thay you hang it, put a bowl under it and cut its head to drain the blood

>>9352027
Chuckled

>>9351971
According to my relatives the most common way to kill a chicken on my great grandparents' farm was to grab it by the neck, just under the head, and crack it like a whip to break and neck.

Fresh? That looks dead to me :/

>>9352423
Implying she'll have the money

>>9352820
My grandmother:
>take live chicken by neck
>spin it around
>neck breaks
>she keep spinning
>body flies off head, arc of blood paints the ground
>she cackles like a madwoman and takes it inside to fry up
They were made of stern stuff back then.

>>9352866
I have heard people do that to geese, but a little differently. They grab the neck under the head and swing it in a circle

>>9352866
I tried this with a pigeon once, its body fell off and I was left holding the head.

>>9351971
>>9351983
my family always just did the classic quick axe decapitation

>>9351274
beatiful pic anon, will have to try it one day

>>9351274

Seems so time consuming but so simple. Fuck. I need to make this next.

Deep fry it then post pic to KFC Twitter and complain

File: IMG_20160111_210044-1.jpg (289KB, 600x802px) Image search: [Google]

289KB, 600x802px

>>9351243
use the wings to cook other land creatures

>>9352515
How is it ?

>>9351243
bake the chicken and make a broth with the rest

>>9356122
If you tried chicken feet, the meat is like that.

The brain is good tho.

>>9353287
>she cackles like a madwoman and takes it inside to fry up
Based grandma lmao

File: ebin chicken.jpg (246KB, 944x1256px) Image search: [Google]

246KB, 944x1256px

Turn it into a new epic meme.

File: image.jpg (18KB, 145x144px) Image search: [Google]

18KB, 145x144px

>>9356635
>ebin
Go back.

File: epin chicken.jpg (102KB, 668x742px) Image search: [Google]

102KB, 668x742px

>>9356637
You're just jealous.

>>9356635
OC son

>>9356641

>>9356637
reddit is better than 4chan now.

>>9351707
I still understood that reference.

>>9356646
Always has been.

>>9351243
Hi OP, I already gave your answer, see
>>9351248

>>9356642
2 gams of like dank

>>9353287
>They were made of stern stuff back then.
My grand father used to punch rabbits in the head to kill them in one hit. He had a mean jab.

He also seemed to enjoy himself very much when he had to kill 20+ in a row to go sell them to neighbours or others.

Thank God for the digital revolution.

File: 20130624-257009-chicken-rice-set-edit-thumb-625xauto-343576.jpg (133KB, 625x469px) Image search: [Google]

133KB, 625x469px

>>9351243
Make some Hainanese chicken rice, personal favorite. Especially good if the chicken is very fresh.

File: 1500960996694.jpg (33KB, 480x454px) Image search: [Google]

33KB, 480x454px

>>9356699
Thank God for betas

>>9352002
In places where heirloom breeds are a thing having the head on the bird lets you recognise the breed you are paying for. The clarity of the eyes the freshness and the tinge in the wattles the health of the bird.