Why do people use this shit? It replaces all the other ingredient's

>>9350002
reported for underage.

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>>9350002
>They've cooked food with onion all their lives and don't realise that they tasted like onion.
What did he mean by this?

>>9350016
They all tasted like onion. Just onion, it ruins their fucking food and they don't realise it. You can't taste half of the food you've made because onion cancer came over and did a smelly shit in your plate

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>>9350025

>>9350002
I've never put onions in lasagna though..

Just because an onion made you cry doesn't mean you have to be a bitch

>>9350002
Those model onions look unnaturally good and ruin the self-image of regular onions.

>>9350002

> it replaces all other ingredient's taste
> with it's bland onion taste

I'm not sure you know what bland means

>>9350002
>I have shit taste and I want everyone to agree with me

Onions are very a overused ingredient. It's heavily used across all cuisines and it's absolute shit when uncooked. It seems like it even makes people's BO smell worse. And fuck the onions dirty relatives (garlic and spring onions) too.

>>9350278
Congratulations, this is officially the shittiest post on /ck/.

>>9350002
If you don't cut them properly or cook them long enough it can make a dish worse. Like on a salad or sandwich, thin sliced onion is mild but if you put thick slices and a little too much it'll make your mouth burn and not taste very good. Same thing with sauces/soups/stews, if you don't saute the onions long enough or simmer the sauce/soup/stew for a couple hours the onions are going to be undercooked.

They actually take a long time to cook. I always see recipes saying you can make caramelized onions in 5-10 minutes which is wrong, it takes at least 45 minutes to get them fully caramelized and not just brown on the outside. And if you simmer them in something for 1-2 hours they break down and get sweet just like caramelized onions.

>>9350002
>delusion: it was the best thing they've ever tasted
>reality: Oh god, this lasagna is so bland but I don't want to offend anon. Just tell him it was really, really good!

>>9350002
>I made lasagna without onions once.
>once
Traditional lasagna doesn't required any onions. It was your habit to keep putting them in there and now you blame the onions for your mistake.

>>9350278
Yeah, I don't eat raw alliums. Powdered yes because it's in all savory convinence food but I only cooked with black garlic and onion that is much more subtle and earthy with a tamarind twang.