Last thread maxed out. Keep the cooking thread up and going.
Post your homemade meals, recipes, and stories.
Balsamic-honey roasted brussels sprouts, beets and bacon with scrambled eggs. Side of bean salad.
>>9350000
Damn, would eat
Time for curry
>>9350071
Shit, son. It's a god damn cook along.
>>9350071
Thai curry best curry
>>9350073
oh man, sorry to disappoint but it's really just cutting up veg and throwing it into the pan one after the other
>>9350071
are you belgian?
>>9350082
Am kraut
>>9349995
What's in that sandwich?
I have chicken breast and white rice.. any recipes anyone can share for something more.. asian?
>>9350099
Is that all you've got? No veg or something?
>>9350106
I have asparagus and onions, I'm running on pretty much nothing here. I have rice vinegar and some sweet ginger garlic seasoning I found in the shelves, salt and pepper and chicken stock. That's all I got.
>>9350125
Alright then.
Throw on that rice cooker or use a pot whatever and get that rice going.
Meanwhile, give the chicken a nice rub with that ginger garlic seasoning and throw that into the pan after letting it sit for a bit (do you have soy sauce?, if so then also use a bit of soy sauce for the rub). Set it aside once it is done.
Then throw the asparagus into the same pan with some oil, sautee until it is still a bit chewy, add pepper, deglaze with a bit of that vinegar and let it evaporate. Remove the asparagus from the pan and give it a quick clean
Cut the onion(s) into thick half-moons and add them to the pan, fry until they start to sweat.
Your rice done now. Add rice to a bowl, on top the asparagus, next the onion and lastly the chicken.
Congrats on your sad donburi
>>9350095
Egg, mushroom, tomato, sausage, Swiss.
All the food looks shitty so far. Let's keep it going.
>>9350215
the bright green thing is a tomato too?
>>9350208
Thanks a lot, friend.
I really appreciate it.
>>9350000
I don't ever eat anything that interesting.
>1 can tomato soup
>1 can beans
>1 can diced tomato & green chile
>Cook everything as per instructions, use half a can of the beans and tomato & green chile
>Put some basil and chili powder in the tomato soup, stir it up
>Put beans and the tomato & green chile in the tomato soup
That's my homemade recipe for cheap, poor, sadness chili.
>>9350298
sounds like that needs an entire bottle of hot sauce
On the left is a beetroot and goat cheese quiche, then some lemon cupcakes with a lemon-creamcheese topping and then a batch of selfmade brownies with walnuts.
All made with [spoiler]cannabis infused butter[/spoiler], made some for the first time that day and went wild
>>9350208
It looks like complete garbage and I'm sure I managed to fuck it up completely, but it tastes pretty good so thanks my friend.
>>9350224
Oh shit, avocado too. High af, thought I wrote it.
>>9350568
how does it feel to know that you will never own a house?
>>9350624
Comforting?
>>9350646
MILENNIALS THESE DAYS ALWAYS TALKING ABOUT COMFORT INSTEAD OF WORKING HARD AND OWNING HOUSES
>>9350656
I blame avocados.
bump for actual cooking
>>9350624
Do you actually care what people eat? Are you that much of a sperg?
>>9351423
You don't think he was talking about the drugs, maybe?
>>9351443
I had a strong feeling it was the avocado, and not the drugs.
Ppl are much more quick to judge people by what they eat on here. Plus it's this place is so dead set on keeping avocado a meme.
Florida avocados are absolute shit (to each his own) imo. I always thought I hated avocado when I was a kid, because there was no such thing as hass in the grocery store yet (east coast).
Once the "meme" hit, I got delicious hass avocados.
Only complaint is they are $2 a piece right now. They used to be 50c 2 years ago.
A nice sandwich breakfast for the lazy poorfag.
>>9352650
I recognize that lard, slav. What's on the other pieces of toast?
>>9352659
It's pate, but storebought, I can't be bothered with making this shit.
>>9350000
the honey turned me off. Just doesn't sound good for brussel sprouts
>>9352751
>with baravikas
good taste
Just made this celery soup from this recipe: http://www.epicurious.com/recipes/food/views/celery-soup-51246210
Turned out alright for a first attempt, I think.
Rainbow Trout rubbed in ex virg olive oil, filled with a sprig of rosemary, sprig of thyme, lemon slices, clove of garlic, and quarter of a large sweet onion. Grilled on a charcoal grill for 7 min a side.
Grilled asparagus rubbed in olive oil, salt, and pepper. Cook for 5 min.
Best meal I made in a while/10
>>9354594
Sounds awesome but work on that presentation my man.
>>9354868
I had already eating half of it before I thought to take a picture. I am not very good at being a hipster.