Hey /ck/, I need some help. What kind of baked goods should I bring as an "auditon" food to be a cafe's pastry-supplier?
Croissant.
What's their clientele, and are they more cafe or more coffeeshop?
>>9347906
This.
A good croissant is a true showing of skill and dedication.
>>9347919
Coffeeshop/performance venue, it's not too much of a foodie place
pot brownies
>>9347904
Croissant, Danish, scone, biscotti
>>9347968
I really, really, really like this image
>>9347962
Croissant's definitely a good one, then. Possibly also make pocket sandwiches.
>>9349719
>Croissants are sort of way the fuck too much work, desu.
Uh, yeah, that's kind of the whole point. It's an interview.