In your opinion, what is the "go to" way to make a

>>9347067
I appreciate either a honey glazed or brown sugar ham. To this meaty goodness, I add several slices of swiss. After toasting under a broiler until the cheese is melted and the ham is crisping on the edges, I apply a small amount of mustand, and eat.

>>9347077
Forgot to say, usually goes on 15 grain or sourdough.

>>9347067

that sort of ham in your pic, which I find in the luncheon meat section at the grocery store, has an interesting effect when you add thin sliced tomato with mayo on white bread.

it might work on other breads. hopefully. but there is a chemical reaction between the ham, and it has to be that thin sliced type you showed, anyway, a reaction between the ham and the tomato that has to be experienced.

>>9347067
>>9347077
>>9347081
whatever ham at hand, don't toast the cheese, add gurkens and mustard, pepper and some freeze dried onion

>>9347067
The default "ham sandwich" would be a croque monsieur

rye, swiss, mustard, pickles. sometimes a little mayo.

>>9347067
Why would you eat that nasty shit?

>>9347093
also onion if there's some around.

>>9347093
This but with sourdough.

A Cuban is the best preparation, though.

>>9347095
Whats nasty about ham

>>9347191
theres not nearly enough penis; disgusting