How great is raisin bread? It's like cinnamon rolls for breakfast.
>>9341698
>It's like cinnamon rolls for breakfast.
If you put cinnamon in it, maybe. I prefer walnut/raisin bread.
I prefer lowerin bread
I prefer higherin bread
I prefer middlerin bread
I prefer sinkin bread
>>9341698
recipe?
Cinnamon rolls are already a breakfast item.
>>9342588
Do Americans really do this?
>>9342607
I have no clue, never been there. But when I studied abroad in Germany it seemed fairly common for various pastries, cinnamon rolls included, to be eaten at breakfast.
>>9342618
Do Europeans really do this?
>>9342735
I have no clue, never been there. But when I studied abroad in Hong Kong it seemed fairly common for various pastries, cinnamon rolls included, to be eaten at breakfast.
>>9342738
Do Asians really do this?
OT but I didn't want to make a thread for this:
What kind of flour would "strong flour" be in Germany?
We have several different types of "strong" flour, 550, 812 or 1050.
I want to make soft yeast buns
bls helb