>German dumplings
What in the fuck is this stuff? Are they supposed to have a crunchy consistency like potato chips?
Nice gloves
>>9340845
It's basically gnocchi but made without potatoes.
>>9340845
No, it's basically boiled dough. They are are supposed to be soft, like pasta. No idea why they are called "dumplings". Spätzle are a typical southern German dish, from Swabia. They are perfect for Goulash or Geschnetzeltes. The traditional way of making thm is pretty unique: A ball of dough is place on a small, moistened board. Then a part of that dough it scraped/smeared over the cutting board towards its edge with a spatula. Then, inch by inch, the thin film of smeared dough is scraped off the board into a pot with boiling salt water. That is how that wormlike shape is made. Once all the smeaed dough has been scraped off, you smear another part off the dough ball across the board. Look up "Spätzle schaben" on youtube for videos.
>>9340887
https://www.youtube.com/watch?v=-Y6Ga9hMm4Y
>>9340887
Swabia, ehh
Gott, was sind die Amerikaner beschränkt....