why the FUCK are souffles a goddamn thing that exists
like they're just a fucking combination of eggs and cheese and shit. know what else combines eggs and cheese? a fucking QUICHE
like you don't even use half the fucking egg yolks in a souffle, so they just go to fucking waste
plus while its cooking you can't open the oven at all. AT ALL. You opened the oven to check on it? Welp now all that gay ass steam has been released and your fancy fucking fluffy souffle is DEAD
and even the finished product is so gross with this slimy ass puffy cheese custard shit that sticks to the roof of your mouth and is bland as fuck
and you can't even make it tasty because 99% of added ingredients will make it too heavy to rise above the fucking ceramic pot to make that stupid fucking muffin top finish that makes every french chef bust a nut
but a quiche? Versatile as fuck
want to put some mushrooms in that shit? Go for it
want some spinach? Fuck yeah put that shit in
you can even put fucking BACON in it. Could you do that with a gay ass souffle?
tl;dr quiche is god tier food
>>9340397
I've opened the oven before, it doesn't change a damn thing.
Stop double spacing every fucking line.
Also Souffle is an old-timey rich persons food to show off, its not meant to be particularly delicious in and of itself