>monthfeel
Friendly reminder, IT DOESN'T EXIST
mouthfeel is just an excuse used by manchildren and actual children to try and sound mature about their child like autistic distaste for something only children worry about
If you can't enjoy good for it's complex flavors, and smell profile, then don't eat food in general, you're not good enough for it
>>9339201
Good thread
>>9339201
>texture doesn't exist
okay pal
>>9339201
anyone who holds any preferences at all = neckbeard
>>9339201
Gatekeepers are the worst neckbeards. kys
>>9339201
>monthfeel
threads about your PMS are off topic
Wtf op kys
Cohesiveness: Degree to which the sample deforms before rupturing when biting with molars.
Density: Compactness of cross section of the sample after biting completely through with the molars.
Dryness: Degree to which the sample feels dry in the mouth.
Fracturability: Force with which the sample crumbles, cracks or shatters. Fracturability encompasses crumbliness, crispiness, crunchiness and brittleness.
Graininess: Degree to which a sample contains small grainy particles.
Gumminess: Energy required to disintegrate a semi-solid food to a state ready for swallowing.
Hardness: Force required to deform the product to given distance, i.e., force to compress between molars, bite through with incisors, compress between tongue and palate.
Heaviness: Weight of product perceived when first placed on tongue.
Moisture absorption: Amount of saliva absorbed by product.
Moisture release: Amount of wetness/juiciness released from sample.
Mouthcoating: Type and degree of coating in the mouth after mastication (for example, fat/oil).
Roughness: Degree of abrasiveness of product's surface perceived by the tongue.
Slipperiness: Degree to which the product slides over the tongue.
Smoothness: Absence of any particles, lumps, bumps, etc., in the product.
Uniformity: Degree to which the sample is even throughout; homogeneity.
Uniformity of Bite: Evenness of force through bite.
Uniformity of Chew: Degree to which the chewing characteristics of the product are even throughout mastication.
Viscosity: Force required to draw a liquid from a spoon over the tongue.
Wetness: Amount of moisture perceived on product's surface.
>>9339201
> IT DOESN'T EXIST
That's a lie and you know it, cocksucker.
Just because you scalded the inside of your mouth to the point of numbness with hot pizza doesn't mean everyone else is as oblivious to texture as you