Which book should i post random recipes from? Left is a clas

Joy of Cooking. I'm genuinely interested to see some stuff.

Has over 4000 recipes, whatre you looking for
Imo most recipes are average at best in it, ive cooked quite a few and most are good enough but not great
>>9337394

>>9337404
This. It's not anything special or gourmet. It's just basic fundamentals. Cooking 101.

Op here
Chef Johns book is hard to find so if theres interest ill compile the recipes on an online drive
Most of the recipes are similar to ones on his site if they arent pure rips anyhow.
This wont be until later today at the earliest if so. I have to photograph and resize every page, anyone asking for the sane from TJoC can fuck right off as thats nearly 1000 pages and would uncompressed take several gigs

File: 20170823_100633-3024x2268.jpg (799KB, 3024x2268px) Image search: [Google]

799KB, 3024x2268px

Pic related, my favorite soup

https://drive.google.com/folderview?id=0B96OG9tYW2qNWEpiWVZPcFZzblk
All ive gotten some so far, will continue later

>>9337430
Oh God yes.
More recipes! I got this unhealthy thing with stocking up and reading way to many, and thinking "Im so gonna make this" and then just leave it, only to go on to the next one. I would read them if you put them up!

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784KB, 3024x2268px

>>9337537
See
>>9337513
Ill over the next day or 2 complete it, feel free to bookmark it so you dont lose it when the thread dies

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>>9337383
>Which book should i post random recipes from?

and as always
enjoy!

>>9337591
I love you <3

Also, what cookbooks do you reccomend cu/ck/s? I dont need another "classic home cooked american meals for good ol boys" book

Is there any nazi cookbook?

>>9340077
nein

>>9337758
YES PLEASE POST SOME

>>9339869
the flavor bible is pretty nifty

Should we make a nazi cookbook?

>>9339869
General/Fundamentals:
Jamie's Food Revolution - Jamie Oliver (For beginners)
La Methode and La Technique - Jacques Pepin (or the later compilation "Complete Techniques")
Mastering the Art of French Cooking - Julia Child
Modernist Cuisine
Joy of Cooking (especially the 1960-1970s editions)
Good Housekeeping Illustrated Cookbook
The Professional Chef (current edition is expensive, previous editions very economical)
Ethnic/Speciality:
Charcuterie - Ruhlman (sausages, cured meats)
Bread Baker's Apprentice
Pok Pok - Andy Ricker (Thai)
Thai Street Food - David Thompson (Thai)
Land of Plenty - Fuchsia Dunlop (Sichuan Chinese)
Mastering the Art of Japanese Home cooking - Moriomoto
Iron Chef Chen's Knockout Chinese - Chen Kenichi
Mrs. Beeton's - British
Heritage - Sean Brock (US Southern)
Into the Vietnamese Kitchen - Andrea Nguyen
Anything by Steven Raichlen (Grilling and BBQ)
Franklin Barbecue - Aaron Franklin (BBQ, especially brisket)
Various books by Gordon Ramsay (Excellent if the topic is British/French; other cuisines meh)
On Food and Cooking - Harold McGee (science, background, theory)

>>9337758

As a westerner living in Poland I can absolutely say that you do not want polish food. How are you on stewed sour cabbage?

>>9341615
Whatcha mean you dont want polish food?
I absolutly love it!