So I tend to buy supermarket brand chicken because it is very

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Anonymous
2017-08-19 01:51:20 Post No. 9319648
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Anonymous 2017-08-19 01:51:20 Post No. 9319648 [Report]

So I tend to buy supermarket brand chicken because it is very cheap. This week i cut it up and seasoned it in a large tupperware. Today I cooked some and most of the pieces were great but some had this weird, almost rubbery crunch-like texture.

Can someone explain what happened? Should I just avoid leaving seasonings in my weekly prep for too long?

Anonymous 2017-08-19 01:57:33 Post No.9319674
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Anonymous 2017-08-19 01:57:33 Post No.9319674 [Report]

>>9319648
That would be the cartilage

Anonymous 2017-08-19 02:06:39 Post No.9319704
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Anonymous 2017-08-19 02:06:39 Post No.9319704 [Report]

>>9319674
I trust you, anon. Any good dry seasonings while I am here? Without salt.

Anonymous 2017-08-19 02:46:59 Post No.9319851
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Anonymous 2017-08-19 02:46:59 Post No.9319851 [Report]

>>9319704
Salt helps meat last. You really should be using it.

Anonymous 2017-08-19 10:07:56 Post No.9320938
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Anonymous 2017-08-19 10:07:56 Post No.9320938 [Report]

>>9319648
You have AIDS now.

So I tend to buy supermarket brand chicken because it is very

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I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
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